Canadian Feta & Roasted Pepper Chicken Alfredo - Milk

Ingredients

• 4 boneless, skinless chicken breasts (About 1 3/4 lb/875 g)
• 1/2 cup (125 mL) cooked spinach, drained well
• 1/2 cup (125 mL) roasted red pepper strips, patted dry
• 1/2 cup (125 mL) crumbled Canadian dairy Feta cheese
• 1 tsp (5 mL) dried oregano
• 1/2 tsp (2 mL) salt
• 3 tbsp (45 mL) Canadian butter
• 1 clove garlic, minced
• 1 cup (250 mL) Canadian 35% whipping cream
• 1/4 cup (60 mL) fresh grated Canadian Parmesan cheese
• 1 tsp (5 mL) grated lemon zest