JAMMIN JERK SWEET POTATO AND PUMPKIN COCONUT CURRY – Jammin' JeRk

Ingredients

• 1 onion, cut into chunks
• 50g fresh ginger, peeled and cut into thick coins
• 2 garlic cloves, halved
• 60g Jammin Jerk HOT Marinade Paste
• 15g ground turmeric
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• 1 tsp sea salt flakes, or to taste
• 2 tbsp coconut oil or vegetable oil
• 1 x 400ml tin coconut milk
• 350ml vegetable stock
• 400g chopped tomatoes(or passata)
• 500g sweet potatoes, peeled and cut into large bite-sized pieces
• 1 large butternut squash, peeled, de-seeded and cut into bite-sized pieces
• handful coriander, roughly chopped
• 2 limes, cut into wedges