The Ultimate Chapli Kabab Recipe – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive
Ingredients
- Cooking oil 2 tsp
- Anday (Eggs) whisked 2
- Pyaz (Onion) 3 medium
- Hari mirch (Green chilli) 10-12
- Beef qeema (Mince) ½ kg with 30% fat (charbi)
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Anardana (Dried pomegranate seeds) crushed 1 tbs
- Dhania (Coriander seeds) crushed 1 & ½ tbs
- Lal mirch (Red chili) crushed 1 tbs
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) ½ tbs or to taste
- Garam masala powder 1 tsp
- Ajwain (Carom seeds) crushed 1 & ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Anda (Egg) 1
- Makai ka atta (Maize flour) 1 Cup
- Tamatar (Tomato) deseeded & chopped 2 medium
- Charbi (Beef fat) ½ kg
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