Chimmichurri Steak Salad with Char Grilled Vegetables & Avocado
Chimmichurri Steak Salad with Char Grilled Vegetables & Avocado is a fresh, summery, salad dish using our finest Beef Picanha Rump Steaks.
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Ingredients
- 2 x 227g Picanha Rump Steaks
- 1 x cup parsley leaves
- 1 x cup coriander leaves
- 4 x cloves garlic – crushed
- 1 x red chilli – finely chopped
- 2 Tbls red wine vinegar
- 2 Tbls olive oil
- Sea salt
- Cracked pepper
- 1 x baby gem lettuce – roughly chopped
- 1 x banana shallot – thinly sliced
- Cooking oil
- 1 x avocado – sliced
- 200g tenderstem brocolli
- 2 x corn on the cob
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