Food Lover's Market | Rump Steak with Chimichurri sauce and Spring Pea Salad
Savor a delicious Rump Steak with Chimichurri sauce and Spring Pea Salad. Perfect for food lovers, this recipe combines flavorful ingredients for a tasty braai experience.
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Ingredients
- 800 g Food Lover’s Signature Karan beef Rump Steak
- 3-4 cups Lettuce
- 3/4 Cucumber, thinly sliced
- 2 Avocados, cut into wedges or cubes
- 4-5 Radishes, thinly sliced
- 1 cup fresh peas, blanched
- 3 blocks Simonsberg Black pepper Feta
- 2 Spring Onions, cut into slices
- 1 pinch freshly ground salt and pepper
- Food Lover’s Signature Vinaigrette
- 2 cups Loosely packed flat leaf parsley
- 3 Cloves of garlic, finely chopped
- 2 tbsp Vinegar
- 2 tbsp Fresh Oregano
- 3/4 cup Santagata Extra Virgin Olive Oil
- 1/2 tsp Freshly ground Salt
- 1/2 tsp Freshly ground black pepper
- 1/2 tsp Food Lover’s Chilli Flakes
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