Roasted Shoulder Of Pork With Parisienne Potatoes And Oxford Sauce Recipe Online. Slow Roast Recipe

Ingredients

• 3.5kg/7lb 11oz pork shoulder
• 3 tbsp salt
• 1 lemon, zested and juiced
• 2 tsp thyme leaves
• 3 onions, peeled, cored and chopped
• 50g/2oz butter
• 4 large carrots, top and tailed and peeled but left whole
• 200ml water
• 50g butter
• 2 tbsp caster sugar
• 1 bunch asparagus
• 3 large white potatoes, peeled
• 3 shallots, finely chopped
• 1 orange, julienne and juice
• 1 lemon, julienne and juice
• ½ tsp dark brown sugar
• 225g redcurrant jelly
• 100ml port
• 1 tsp English mustard