Sous Vide Wahoo with Pineapple Mango Mint Salsa

Ingredients

• 2 (12-ounce) wahoo steaks, about 1/2 inch thick
• Salt and freshly ground black pepper
• 1/8 fresh pineapple, peeled, cored and chopped
• 1/2 fresh mango, peeled and chopped
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh mint, plus whole leaves for serving
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon ground cumin
• Juice of 1/4 lime
• Paprika
• Red pepper flakes