Ingredients
- The recipe below serves four people.
- Ingredients
- 8 Shrimp (16-20 count)
- 1/4 cup fresh parsley, minced
- 1 large head garlic, minced
- Pinch saffron
- 1 dried pepper, "Chile Arbol"
- Extra virgin olive oil
- = ounce dry sherry
- Salt & pepper to taste
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