Pappardelle with Black Beans, Mushrooms and Bolognese Sauce - Recipes | Goya Foods

Ingredients

• 1 packet Chicken Flavored Bouillon
• 2 cups water
• 4 tbsp. Extra Virgin Olive Oil
• 1½ lbs. cremini mushrooms, minced
• 2 lbs. ground pork, chicken or beef
• 2 cups yellow onion, small dice
• 1½ tsp. Minced Garlic
• 2 cups red wine, dry
• ½ cup Tomato Paste
• 2 cups Black Beans
• 1 can GOYA® Tomato Sauce
• 1½ cups heavy cream
• ½ cup fresh basil, thinly sliced
• ¼ tsp. nutmeg
• Adobo All-Purpose Seasoning with Pepper
• 2 lbs. pappardelle pasta
• parmesan cheese, grated, for garnish