Swedish Cinnamon-and-Cardamom Bread | Saveur

Ingredients

• 7 tbsp. unsalted butter
• 1 ¹⁄₂ cups whole milk, heated to 115°
• 2 tsp. active dry yeast
• 4 ¹⁄₂ cups flour, plus more for dusting
• ¹⁄₄ cup sugar
• 1 ¹⁄₂ tsp. cardamom seeds, lightly crushed
• ¹⁄₄ tsp. kosher salt
• ¹⁄₂ cup granulated sugar
• 7 tbsp. unsalted butter, softened
• 1 tbsp. ground cinnamon
• 1 ¹⁄₂ tsp. cardamom seeds, finely crushed
• 1 egg, beaten
• Pearl sugar, for topping