Apricot Flan, a recipe from Gourmetpedia

Ingredients

• - 200 g (7 oz.) flour
• - 100 g (3 1/2 oz.) butter
• - 1/2 glass water
• - 1/4 tsp. salt
• - 2 Tbsp. sugar
• - 300 ml (1 1/4 cup) milk
• - 1 vanilla bean
• - 2 whole eggs + 2 yolks
• - 200 g (7 oz.) powdered sugar
• - 30 g (1 oz.) cornstarch
• - 700 g (1 1/2 lb.) apricots
• - 2 Tbsp. kirsch