Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce | The Doctor's Kitchen
This recipe comes from our friend Nisha Parmar. It looks elegant and impressive, but is very simple to make. Nisha serves it with roasted potatoes, seasonal greens, or salad leaves in the summer. The...
Ingredients
- aubergine 1 large or 2 small, sliced into 2cm thick rounds. You want about 8 rounds in total.
- harissa paste
- rosé works best
- olive oil
- filo pastry sheets
- honey it must be runny honey
- tahini it must be loose and runny
- garlic cloves crushed
- coriander Swaps: parsley
- lemon juice
- mint
- pomegranate (seeds)
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