Smoked Snapper with Lemon Couscous Recipe with step by step instructions and photos
Light, delicious, east to make, Smoked Snapper with Lemon Couscous is one of those unusual recipes that will delight guests and family alike.
Ingredients
- 4 teabags
- 3 oz brown sugar
- 2 red snappers (fillets only)
- 8 oz couscous
- 2 oz sesame seeds
- 8 spring onions (a.k.a. scallions or salad onions)
- 8 tablespoons fresh parsley
- 8 tablespoons fresh coriander
- 2 oz mango flesh
- 5 tablespoons olive oil
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