Recipe: Whole baked fish in ginger, soy and lime

Recipe: Whole baked fish in ginger, soy and lime

winemag.co.za

Catch of the day gets an Asian twist. Serves 8 Ingredients: 1 whole fish (2kg), cleaned and butterflied 300g baby leeks, washed and sliced in half

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Ingredients

  • 1 whole fish (2kg), cleaned and butterflied
  • 300g baby leeks, washed and sliced in half lengthways
  • Steamed coconut rice and fresh lime to serve
  • 2 spring onions, finely sliced
  • 1 tbsp (15ml) grated ginger
  • 2 cloves of garlic, crushed
  • ¼ cup (60ml) soy sauce
  • 2 tbsp (30ml) sweet chilli sauce
  • juice of 2 limes
  • 2 tsp (10ml) honey
  • 2 tsp (10ml) sherry
  • 1 tsp (5ml) sesame seed oil
  • ½ tsp (2.5ml) Chinese 5 spice
  • 5g fresh coriander, finely chopped

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