Mexican Tres Leches - ProVeg Nigeria

Mexican Tres Leches - ProVeg Nigeria

proveg.org

Indulge in a vegan Mexican Tres Leches cake made with soya milk and coconut milk, perfect for dessert any season.

View Original

Share this recipe:

Ingredients

  • 240 ml soya milk (unsweetened)
  • 2 tsp. apple cider vinegar
  • 170 g all-purpose flour
  • 1 tsp. baking soda
  • 0.5 tsp. baking powder
  • 0.5 tsp. salt
  • 80 ml vegetable oil
  • 90 g cane sugar
  • 1 tbsp. vanilla extract
  • 0.5 tsp. almond extract
  • 240 ml vegan condensed milk (sweetened)
  • 400 ml coconut milk (full fat, cooled)

More Like This