Carrot Cake Baked Oatmeal by Chloe's Creative Kitchen
Carrot Cake Baked Oatmeal with walnuts, raisins, and dairy-free cream cheese frosting—a delicious, healthy breakfast that tastes like carrot cake! Perfect for brunch.
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Cooking tools:
- Grater
- Offset spatula
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Plastic wrap
- Airtight container
Ingredients
- 2 cups Oats, Rolled
- 1 cup Carrots
- 1/4 cup Vanilla Protein Powder
- 2 Tbsp Flaxseed Meal
- 1 tsp Baking Powder
- 2 tsp Cinnamon, Ground
- 1/2 tsp Ginger, Ground
- 1/2 tsp Nutmeg, Ground
- 1/2 tsp Salt
- 2 cups Almond Milk
- 1/2 cup Applesauce, Unsweetened
- 1/4 cup Pure Maple Syrup
- 2 tsp Vanilla Extract
- 1/4 cup Walnuts
- 1/4 cup Raisins
- 8 oz Vegan Cream Cheese, Plain
- 1 cup Coconut Whipped Topping
- 1 Tbsp Pure Maple Syrup
- 1 tsp Vanilla Extract
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