Camembert AOC Cheese and Smoked Salmon en croute Recipe
Popular in the 80s, Salmon en croute is normally made with cream cheese, but in this recipe we've used Camembert for extra deliciousness!
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Ingredients
- Good quality olive oil
- 450g puff pastry
- 4 slices smoked salmon
- 4 wedges Camembert AOC
- 4 small pre-cooked beetroots
- 2 tbsp chopped horseradish from a jar
- 2 shallots, finely diced
- 2 tsp red wine vinegar
- 4 tsp port
- 4 tsp cassis
- 2 egg yolks beaten
- Salt
- pepper
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