Smokehouse Dusted Honey Butter Biscuit Shrimp - Recipe | King and Prince Seafood
Make your own whisky glaze and give it a name. When you pour it over some smoky seasoned Honey Butter Biscuit Shrimp, you’ll have a good looking,
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Ingredients
- 12 Each Honey Butter Biscuit Shrimp (Item# 057562)
- 1 Tablespoon Smokehouse Maple Seasoning, McCormick
- 1/8 Cup Whiskey
- 2 Tablespoons Water
- 2 Tablespoons Brown sugar
- 1 Tablespoon Ketchup
- 2 Tablespoons Soy Sauce, Low Sodium
- 3/4 Teaspoon Apple Cider Vinegar
- 1/8 Teaspoon Ginger, Ground
- 1 Each Garlic, Clove, Chopped
- 1/8 Teaspoon Red Chili Flakes
- 2 Teaspoons Cornstarch
- 2 Tablespoons Scallions, Chopped
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