Spicy Honey Butter Biscuit Shrimp N Grits - Recipe | King and Prince Seafood
More flavor than you can shake a shrimp at. Combine an old-fashioned South Carolina low country favorite with some New Orleans zest and our newest shrimp
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.
Ingredients
- 6 Each Honey Butter Biscuit Shrimp (Item# 057562)
- 4 Ounces Stoneground Grits, Prepared
- 3 Ounces Andouille, Diced
- 1/2 Cup White Wine
- 1/2 Each Shallot, Finely Sliced
- 1/4 Cup Heavy Cream
- 1 Stick Butter, Unsalted
- 1/4 Each Lemon, Fresh, Juiced
- 1 Tablespoon Scallions, Cut finely on a bias
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Honey Butter Biscuit Shrimp Basket - Recipe | King and Prince Seafood
kpseafood.com
Honey Mustard Cajun Shrimp and Cheddar Grits | Recipe Cart
getrecipecart.com
Smokehouse Dusted Honey Butter Biscuit Shrimp - Recipe | King and Prince Seafood
kpseafood.com
Honey Mustard Cajun Shrimp and Cheddar Grits
cooklist.com
82 Queen’s BBQ Shrimp & Grits -
lowcountrycuisinemag.com
Shrimp ‘n Grits | Life in Brunswick County, NC
lifeinbrunswickcounty.com
Shrimp and Grits
southwestdairyfarmers.com
Cajun Shrimp and Grits
prairiefarms.com