Congolese Stew
This stew is a unique combination of flavors from the Republic of the Congo. It is made with a variety of vegetables and spices, and is sure to be a hit with your family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups diced onion
- 2 tbsp minced garlic
- 1 cup diced bell pepper
- 2 cups diced carrots
- 1 cup diced celery
- 2 cups diced potatoes
- 1 cup diced tomatoes
- 2 tbsp chopped parsley
- 1 tbsp chopped cilantro
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1 tsp ground black pepper
- 2 cups vegetable broth
- 1 cup diced zucchini
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