Eskort - Berry and Rooibos glazed Mini Eisbein, Creamy Baby Potato and Green Bean Salad

Ingredients

• 6 Eskort Mini Eisbeins
• 6 Rooibos tea bags
• 500 ml water
• 150 g mixed frozen berries
• 60 ml red wine vinegar
• 375 ml castor sugar
• 1 kg baby potatoes
• 60 ml olive oil
• 5 ml white pepper
• 5 ml black pepper
• 15 ml fresh rosemary, chopped
• 15 ml coarse salt
• 125 ml butter
• 250 ml fresh cream
• 1 kg French beans
• 125 ml white wine
• 250 ml thick cream
• 1 green chilli, chopped
• 2 ginger roots, thinly sliced
• 2 Granny Smith apples, thinly sliced
• 60 ml chives, chopped
• salt
• pepper
• oil for deep frying