Saffron Chai Latte & Vanilla-Ginger Chantilly - Trois fois par jour
Discover a flavorful chai latte infused with safflower for a budget-friendly twist on comfort—a loving recipe from someone whose mother conquered cancer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 4 cups of milk
- 2 tablespoons of sugar
- 3 sticks of cinnamon
- 4 cardamom seeds
- 2 pieces of starred anise
- 5 – 6 whole pepper grains
- 2 tablespoons of black tea (4 bags)
- 1 teaspoon of safflower Replacement options a small pinch of saffron
- 1/2 cup of 35 % cream
- 1 teaspoon of sugar
- 1 teaspoon of fresh ginger, gratted
- 1 teaspoon of vanilla extract
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