Southern Breakfast Casserole Recipe with Hash Browns & Sausage
This southern breakfast casserole recipe featuring hash browns and sausage can be put together in minutes.
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Cooking tools:
- Grater
- Slotted spoon
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 3 tablespoons Butter
- 1 small chopped yellow onion
- 4 cups frozen shredded hash browns
- 1 lb mild, hot, or sage bulk sausage
- 2 1/4 cups whole milk
- 8 large eggs
- 1 teaspoon salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon freshly ground Nutmeg
- 2 tablespoons Dijon mustard
- 8 cups cubed crusts removed French bread
- 2 cups (1/2 lb) grated cheddar cheese
- 2 cups (1/2 lb) grated Parmesan cheese
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