Some Like it Hot Smoked Salmon Salad

Name: Some Like it Hot Smoked Salmon Salad
Total time: 15 min
Ingredients: 16 ounces smoked salmon bits (or slices of smoked salmon ribboned); 2 red onions, peeled and sliced thin; 8–10 ounces fresh asparagus (see note); handful of fresh chopped flat-leaf parsley (or fresh cilantro); 1-2 tablespoons Ta’amti Schug, depending on how hot you like it; 2 teaspoons capers (optional); 2 cups your favorite ready made Italian salad dressing, such as Haddar Creamy Italian Dressing; ground Gefen Black Pepper, to taste

www.kosher.com

It was one of those days when a quiet Shabbos lunch for four turned into a lebedike Shabbos lunch for 14. In a flash, we created this salad wh

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Stove
Pot
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Spoon
Serving bowl

Ingredients

16 ounces smoked salmon bits (or slices of smoked salmon ribboned)
2 red onions, peeled and sliced thin
8–10 ounces fresh asparagus (see note)
handful of fresh chopped flat-leaf parsley (or fresh cilantro)
1-2 tablespoons Ta’amti Schug, depending on how hot you like it
2 teaspoons capers (optional)
2 cups your favorite ready made Italian salad dressing, such as Haddar Creamy Italian Dressing
ground Gefen Black Pepper, to taste