Braised Pork With Sesame and Pumpkin Seed Sauce (Choc'a) | Saveur
This pork stew with a spicy, nutty sauce can be tracked down only in the agricultural valley town of Almolonga in Guatemala.
Ingredients
- 4 lb. trimmed boneless pork shoulder, cut into 3-inch chunks
- 10 medium tomatoes (2 1/2 lb.)
- 1 medium white onion, quartered
- 1 tbsp. plus 1/4 tsp. kosher salt, or more to taste
- <sup>3</sup>⁄<sub>4</sub> cup plus 2 Tbsp. sesame seeds (4 oz.)
- <sup>3</sup>⁄<sub>4</sub> cup pumpkin seeds (4 oz.)
- 7 black peppercorns
- 5 cloves garlic
- 2 dried guajillo chiles, or another dried red mild to medium-heat chile, stemmed and seeded
- Cooked rice or corn tamales, for serving
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