Braised Pork Shoulder | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons coriander seeds, toasted
• 2 tablespoons cumin seeds, toasted
• One 4-pound boneless pork picnic shoulder, sliced in half along the grain
• Kosher salt
• Extra-virgin olive oil
• 1 fennel bulb, sliced
• 1 large onion, sliced
• Pinch crushed red pepper
• 4 cloves garlic, smashed and finely chopped
• 2-inch piece fresh ginger, peeled and finely grated
• 2 cups dry white wine
• 1/4 cup Dijon mustard
• 3 bay leaves
• 1 bundle fresh thyme
• 3 to 4 cups chicken stock