Teff Polenta Topped with Chicken Stew Recipe - The Teff Company
Enjoy this hearty Teff Polenta with Chicken Stew recipe made with gluten-free teff flour. View recipe.
Ingredients
- 1 Tbsp sweet paprika
- ¾ tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp ground cardamom or 4 cardamom pods, crushed to reveal the seeds
- ⅛ tsp ground cloves
- ⅛ tsp cayenne, or more to taste
- ⅛ tsp freshly ground black pepper, plus more for seasoning the chicken
- 3 pounds bone-in chicken parts
- Salt
- 2-3 Tbsp olive or peanut oil
- 1 large onion, coarsely chopped
- 2 large cloves garlic, minced
- About 1 cup reduced-sodium chicken broth
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