Gluten-Free Salmon Recipe with Teff Polenta

Ingredients

• ½ cup Maskal Teff grain
• 1 ½ cups full fat canned coconut milk
• 1 teaspoon minced ginger
• Scant ¼ teaspoon sea salt
• 1 tablespoon brown sugar and coconut sugar
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• ½ teaspoon ground fenugreek
• ¼ teaspoon salt and pepper, each
• 1 pint cherry tomatoes, stems removed
• 2 red, orange or yellow bell peppers, cored, seeded and cut into matchsticks
• 1 medium shallot, thinly sliced
• 1 ½ pounds salmon filet, cut into portions
• 2 tablespoons avocado oil, or melted coconut oil
• ½ teaspoon brown mustard seeds
• ⅓ cup loosely packed cilantro leaves
• 1 lime
• Sea salt
• Freshly ground black pepper