Gnocchi with Roquefort Cream
Gnocchi with Roquefort Cream This recipe is one of the traditional methods for making gnocchi in France.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Piping bag
- Hand mixer
- Paring knife
- Wooden spoon
- Slotted spoon
- Pot
- Saucepan
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 2/3 cups milk
- 3/4 cup (1 1/2 sticks) unsalted butter
- Salt
- freshly ground black pepper
- 1 1/3 cups all-purpose flour
- 6 eggs
- 2 cups heavy cream
- 6 ounces Roquefort cheese, crumbled
- 1 cup grated Parmigiano-Reggiano cheese
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