Penne with Wild Mushrooms, Lemon Scented Ricotta & Thyme | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 8 oz Delverde® Penne Rigate
- 2 pounds of wild mushrooms (portabello, cremini & oyster mushrooms)
- 1 container of freshly made ricotta (cow or sheeps milk is fine)
- 1 lemon
- 1 tbsp plus more to taste of Parmigiano
- fresh thyme
- 2 tbsp Lucini® Robust Garlic Extra Virgin Olive Oil
- 1 tbsp Lucini® Organic Limited Reserve® Extra Virgin Olive Oil
- Kosher salt and freshly ground black pepper, to taste
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