Pepper Jack Juicy Lucy Burger Bowl | Sysco Foodie
In this dish, an Angus beef patty is stuffed with Parmesan and pepper jack cheeses to create an irresistible burger bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- QUICK-PICKLED VEGGIES
- 1 cup red cabbage, chopped
- 1 cup shredded carrots
- 1 cup thinly sliced cucumbers
- 12 ounces ginger beer
- 12 ounces rice vinegar
- JUICY LUCY BURGER BOWL
- 4 cups tricolored quinoa
- ¾ cup olive oil
- 1 cup red Hatch chiles
- 5 tablespoons micro cilantro, chopped
- Salt as needed
- 4 5.3-ounce Fire River Farms 81/19 chuck Angus ground beef patties
- 4 tablespoons Arrezzio Imperial Parmesan cheese, grated
- 2 teaspoons Sysco Classic kosher salt
- 8 slices Block and Barrel Classic pepper jack cheese, cut in ¼-inch slices
- 2 cups fresh corn kernels
- 12 shishito peppers
- 4 ounces arugula
- Corn shoot microgreens for garnish
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