Pappardelle Caponata – Peak Blends®

Ingredients

• 1 aubergine, cubed
• ½ red onion, finely diced
• 2 sticks celery, sliced
• 3 cloves garlic, minced
• 1 x 400g tine chopped tomatoes
• 1 tbsp tomato puree
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 2 tsp Peak Blends Don Secret Blend
• 1 tsp capers
• Handful kalamata olives, pitted and roughly chopped
• Bunch flat leaf parsley, roughly chopped
• Handful pinenuts, toasted
• 150g pappardelle