Scallop & Asparagus Sauté - Cell-U-Rite Naturals USA
Learn how to make a delicious scallop and asparagus sauté dish with this easy-to-follow recipe from Cell-U-Rite Naturals USA. Discover the perfect combination of flavors and nutrients in this...
Ingredients
- 1 lb fresh scallops, rinsed and patted dry
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 lemon, zest and juice
- Salt and pepper to taste
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