Borracho Beans - Andrew Zimmern

Ingredients

• 1 pound dried pinto beans
• 1/4 cup vegetable oil
• 2 serrano chiles, chopped
• 4 garlic cloves
• 2 onions, diced
• 2 bay leaves
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 3 tablespoons Andrew Zimmern’s Mexican Fiesta Seasoning
• 2 tablespoons Ancho chile powder
• 1 smoked ham hock
• 8 cups water
• 12 ounces beer, such as Negra Modelo
• 1 14-ounce can diced tomatoes
• Cilantro
• Limes