Borracho Beans (Drunken Beans) - Jill's Kitchen
Taste the unique flavor of Borracho Beans, where pinto beans soak in dark beer and spices for a boozy side dish. Perfect for special occasions or just a flavorful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillskitchenkc.com.
Ingredients
- 2 (15.5 oz) cans whole pinto beans
- 1/2 medium onion (grated)
- 2 cloves garlic (grated)
- 1 tbsp olive oil
- 1 12 oz dark beer like Negro Modelo
- 1/2 tsp dried oregano
- 1/4 tsp cumin
- salt and pepper (to taste)
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