Borracho (drunken) beans | Tour Texas

Ingredients

• 2 Cups dried pinto beans, or 4 (14.5-oz) cans of pinto beans
• 2 cups water
• 12-oz. bottle of beer (try a dark Mexican beer like Negro Modelo)
• 1 ham hock or 1/2 pound ham
• 1 large onion, cut into large pieces
• 1 large bell pepper, cut into large pieces
• 2 cloves garlic, peeled and minced
• Salt and Pepper to taste