Borracho Beans - Recipes | Goya Foods
Easy Tex-Mex dinner! Tender and creamy Borracho Beans made with GOYA® Dry Pinto Beans simmered in a beer broth with bacon, onions, GOYA® Diced Tomato and spices. Serve with a side of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 lb. Pinto Beans
- ½ lb. bacon
- 1 small onion, diced
- 1 fresh jalapeño, diced
- 1 tbsp. Minced Garlic
- 2 tsp. chili powder
- 1 packet Sazón without Annatto
- 1 tsp. Oregano Leaf
- ½ tsp. Ground Cumin
- 1 can Diced Tomatoes
- 1 bottle dark beer
- 1 tbsp. Panela Brown Sugar Cane (redonda)
- ¼ cup chopped cilantro
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