Borracho Beans with Brown Ale
Barracho Beans are pinto beans cooked low and slow for seven hours in a rich beer broth, stuffed with crisp bacon, tomatoes, jalapeños and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 1 pound dried pinto beans
- 2 cloves garlic
- 12 ounces brown ale
- 1 pound bacon, thick cut
- 1 medium onion
- 3 roma tomatoes, diced
- 2 jalapeños, chopped (optional)
- 1/2 tsp comino
- Salt
- Pepper
- Cilantro
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