Favorite Beef Pot Roast

Name: Favorite Beef Pot Roast
Ingredients: Pikes Peak, Arm or Rump Roasts; (2 tablespoons) Oil; (1 tablespoon) Worcestershire sauce; (1 teaspoon) Dried basil, crushed; (1/2 teaspoon) Salt; (1 pound) Tiny new potatoes or 4 medium potatoes; (2) Small onions, cut into wedges; (1/2 of a small bag) Baby Carrots; (2 stalks) Celery, bias-sliced into 1" pieces; (1 cup) Beef Broth (or 1 tsp beef granules mixed with 1 c. hot water); 1/2 cup cold water; 1/4 cup all-purpose flour

bachmanfamilyfarms.com

This recipe is our go-to for pot roast. Both Dave and I grew up as roast as a staple meal in our household. We like our beef roast to be juicy and fall apart wh

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