20-Minute Creamy Tomato Salmon Skillet | Ubiquinol

Ingredients

• 1.25 pounds salmon fillet
• skinned and cut into 4 portions
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 tablespoons olive oil
• divided
• 1 medium zucchini
• halved lengthwise and thinly sliced
• ½ cup chopped onions
• ⅓ cup dry white wine
• 1 15-ounce can no-salt-added diced tomatoes
• drained
• 2 ounces cream cheese
• cut into cubes
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ cup fresh basil