Creamy Tomato Skillet Salmon | Recipes by Zola | Columns | ArcaMax Publishing

Ingredients

• 4 pieces of salmon approx 6 oz each
• ¼ tsp of grated sea salt
• ¼ tsp of grated black pepper
• 2 Tbl of olive oil
• 1 medium zucchini cut in half lengthwise and then thinly sliced into half-moon shapes
• 1 cup of chopped sweet onion (Vidalia)
• ¼ cup of dry white wine
• 15 oz can diced tomatoes. I buy fire-roasted with no salt.
• 2 oz of cream cheese cut into cubes
• 1 tsp of Italian seasoning
• ½ tsp of garlic powder
• ¼ cup of chopped, fresh basil to garnish (optional but the color looks nice)