Fuerteventura Recipes - Baked Baby Goat - Cabrito Asado.
Local dishes from Fuerteventura.
Ingredients
- 4 table spoons olive oil
- 3 garlic cloves
- 6 threads of Safron
- 2,5 kg of baby goat
- 2 onions
- 2 lemons
- 90 grams of butter
- 4 potatoes
- A snif of salt
- 0,2L of white wine
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