Roasted Goat With Saffron Rice Recipe | The Cooking World

Ingredients

• 2.5 kg goatling or goat
• 30 g (1 1/2 tablespoon) sea salt
• 1 g (1/2 teaspoon) black pepper
• 1.5 g (1/2 teaspoon) paprika
• 1.5 g (1/2 teaspoon) smoked paprika
• 26 g (2 tablespoons) olive oil
• 5 garlic cloves
• 2 sprigs rosemary
• 1 sprig thyme
• 2 bay leaves
• 250 ml (1 cup) white wine
• 0.5 kg new potatoes
• 1 smal onion, finely chopped
• 26 g (2 table spoons) olive oil
• 250 g (1 1/3 cup) rice
• 580 g (2 1/3 cup) good-quality chicken stock (or vegetable stock)
• 1 tea spoon saffron threads
• 0.5 kg cabbage
• 1 garlic clove
• Freshly ground black pepper
• Sea salt