Refrigerator Asparagus Pickles | Blue Flame Kitchen

Ingredients

• 4 cups white vinegar*
• 3 cups water*
• 1/2 cup granulated sugar*
• 1/4 cup pickling salt*
• 1 tbsp mixed pickling spice*
• 1 tsp red pepper flakes*
• 1 tsp dill seed*
• 2 - 4 cloves garlic, peeled
• 2 lb (1 kg) asparagus spears, trimmed