Tamal Azteca Recipe
A layered Mexican tortilla casserole with spinach, corn, zucchini, and Monterey Jack in a smoky roasted green chili-tomato sauce. Think vegetarian enchilada lasagna, stacked and baked.
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Wooden spoon
- Spoon
- Saucepan
- Baking sheet
- Pastry brush
- Oven
- Steamer basket
- Baking dish
- Aluminum foil
- Pot
- Colander
- Kitchen timer
- Spatula
- Mixing bowl
- Paper towel
- Oven mitt
- Plate
- Serving platter
Ingredients
- tomatoes
- hot chili peppers
- canola oil
- white onion
- garlic
- chicken stock
- salt
- cilantro
- flour tortillas
- zucchini
- spinach
- monterey jack cheese
- corn
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