CORN TORTILLA CHIPS WITH SALSA AND SAUERKRAUT | Raw Vibrant Living
Crisp corn tortilla chips baked with olive oil and smoked paprika, served with tomato salsa, coriander, spring onions, lemon, and classic sauerkraut. Perfect for a vibrant raw living snack!
Ingredients
- 3 tortilla or corn wraps
- 5 Tbsp RAW Greek Extra Virgin Olive Oil
- 1 Tbsp Smoked Paprika
- 4 large vine tomatoes, finely chopped
- Small bunch coriander, finely chopped
- 2 Spring onions, thinly sliced
- Half a lemon, juiced
- 2 heaped tablespoons RAW Fresh Sauerkraut - Classic
- Salt and pepper, to taste
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