Farro & Sun-Dried Tomato Fritters
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Ingredients
- 5 tablespoons olive oil
- 1 cup farro
- 2 cups vegetable broth
- ½ small onion, minced
- 1 cup parmesan cheese
- 2 tablespoons oil-packed sun-dried tomatoes, minced
- 2 tablespoons flat leaf parsley, minced
- 2 eggs, lightly beaten
- 1 pinch each kosher salt & black pepper
- 2 cups or more vegetable oil, as needed for frying
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