Chicken Cutlets with Fresh Spinach, Sundried Tomatoes, and Parmesan on BakeSpace.com

Name: Chicken Cutlets with Fresh Spinach, Sundried Tomatoes, and Parmesan on BakeSpace.com
Ingredients: 2-3 large boneless, skinless chicken breasts cut in half and either pounded out or cut again horizontally and pounded out to make chicken cutlets; 2 T. olive oil, divided; 3 cloves garlic, minced; 1 T. fresh basil, minced; 6 oz. cream cheese, softened (or ½ c. mayo for DF); 16 oz. baby spinach; 6 oz. package sundried tomatoes, soaked in hot water to soften (or sundried tomatoes in oil, drained) and chopped; 1 c. mozzarella cheese (or ½ c. bacon bits for DF)

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This Chicken Cutlets with Fresh Spinach, Sundried Tomatoes, and Parmesan recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the...

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Ingredients

2-3 large boneless, skinless chicken breasts cut in half and either pounded out or cut again horizontally and pounded out to make chicken cutlets
2 T. olive oil, divided
3 cloves garlic, minced
1 T. fresh basil, minced
6 oz. cream cheese, softened (or ½ c. mayo for DF)
16 oz. baby spinach
6 oz. package sundried tomatoes, soaked in hot water to soften (or sundried tomatoes in oil, drained) and chopped
1 c. mozzarella cheese (or ½ c. bacon bits for DF)