Spicy Roasted Corn Barramundi Ceviche
With just a handful of ingredients, you can serve up a legit elegant summer appetizer with this Spicy Roasted Corn Barramundi Ceviche with Avocado!
Ingredients
- 1 pound Australis Barramundi, skin removed and 1/2" diced
- 1/2 cup lime juice
- 2 ears corn kernels, roasted
- 1/3 cup finely diced red onion
- 2 serrano chiles, thinly sliced
- 2 tablespoons chopped chives
- 1 to 3 tablespoons chopped cilantro, to taste
- 4 avocados, mashed
- Kosher salt
- Plantain Chips
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