Spicy Barramundi with Avocado and Corn Salsa | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 12 oz The Better Fish® Barramundi Skinless Fillets, thawed
• 3 teaspoons honey
• 2 teaspoons lime juice
• 1 teaspoon chipotle chili powder
• ½ teaspoon Kosher salt
• 1 ½ cups corn kernels (fresh or previously frozen are both fine)
• 1 avocado, diced
• ½ cup chopped cilantro
• 2 tablespoons diced jalapeño
• 1 small shallot, diced (about ¼ cup)
• 2 tablespoons lime juice
• salt to taste